Recent studiesshow that the use

November 8th, 2008

Full details for the use of multilayer emulsions can create novel delivery systems, they stated. Such systems typically consist of oil droplets at the core surrounded by shell of nanometer thick layers. The shell is comprised of different polyelectrolytes. While it is difficult to engineer the interfaces to be completely impermeable to compounds in the bulk phase that interact with the encapsulated compounds, the rate of permeation can often be significantly reduced, thus increasing the kinetic stability of the bioactives,the scientists stated.

While it is difficult to engineer the interfaces to be completely impermeable to compounds in the bulk phase that interact with the encapsulated compounds, the rate of permeation can often be significantly reduced, thus increasing the kinetic stability of the bioactives,the scientists stated. Nanostructured multiple emulsions can be another area of work, used to create delivery systems with novel encapsulation and delivery properties. In contrast, applications of nanotechnology within the food industry however, many of these be difficult to adopt commercially because they are either too expensive or too impractical to implement on an industrialscale, the scientists concluded.

Yet the publics concerns have been raised that nanostructured materials could potentially lead to unforeseen health or environmental hazards. The common examples of this are oilinwaterinoiland waterinoilinwater emulsions. Homepage > Innovation > Nanotech research holds... However limited number of nanotechnology applications have commercial potential in the near future includethe molecular design of protective surface systems, surface engineering, and various methods of manufacturing, such as electrospinning and nanofiltration.

The common examples of this are oilinwaterinoiland waterinoilinwater emulsions. likely, the limited application of nanotechnology to the food industry will change as nanofabrication technologies become morecosteffective, they suggest. Such areas include the development of functional ingredients such as drugs, vitamins,antimicrobials, antioxidants, flavorings, colourants, and preservatives. Association colloids could be another fertile area for commercialisation. Full details for the use of materials on this site can be found in the Terms & Conditions.

Email this page Print in friendly format News by email Your comments Nanotech research holds promise for food industry, say scientists By Ahmed ElAmin THE LATEST MARKET REPORTS nanotechnologyInstitute of Food TechnologistsfunctionalAll market reports Discoveries in nanotechnology are affecting range of aspects in the food industry, from food safety to the molecular synthesis of new products and ingredients, according to survey of current research that could prove useful for the food sector in the near future includethe molecular design of protective surface systems, surface engineering, and various methods of manufacturing, such as electrospinning and nanofiltration.